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2025
Video: Jade Mountain Resort, St. Lucia
Words by Diana Jarvis
with contributions from Tom Bennedik, Gareth Clark and Lyn Hughes
•••
While it is positive to see so many global businesses recognise the need to step up and engage in sustainable practices, there is often a gulf between the green credentials in the marketing copy of hotels, tour operators and destinations and provable, measurable action. The word ‘sustainable’ is swiftly becoming a catch-all buzzword, typically used with undeserved certainty to declare whether something is or isn’t sustainable. It is far more honest, and therefore more valuable to travellers and consumers, to acknowledge that such things are actually measured by degrees. The purpose of this list, now in its third edition, is to draw attention to the good work being done in the travel industry, showing where action meets – or exceeds – expectations, so that you can support the places and businesses putting people and the planet first.
Tourism provides many excellent solutions, including providing jobs in places where employment opportunities are scarce. Or it can offer financial support to meaningful projects, such as those involved in rewilding and conservation, which might otherwise go unfunded and unrealised.
To compile this year’s list, we spoke to those who care about making travel more sustainable. Our panel of expert judges (see below) is made up of leaders in their field, who set about narrowing down over 250 entries to just 50 destinations (plus accommodation) where you can experience examples of travel as a force for good.
The resulting list comprises a wide spectrum of experiences from around the globe, each encouraging responsible travel. From community stays and conservation projects to rewilding programmes, transport initiatives and Indigenous-led tourism, each of these entries will help you to make more informed choices in your travels, setting the bar higher for what it means to be sustainable.
For instance, some of the most life-affirming travel experiences come from interactions with local and Indigenous peoples. Tourism in these communities can have a powerful economic impact, providing income that can help to keep communities together and preserve their culture and history. But this is only the case if they benefit directly. Money and decision-making need to stay in local hands for it to have any meaningful effect.
Our panel found many positive examples of this, from a community-run café in Uganda and a network of homestays and Indigenous-led tours in Panama, to the green-minded, locally owned stores of Asheville, USA, which are recovering from the effects of 2024’s devastating hurricane.
The impact that travel can have on a local level is huge, and all the more inspiring when seen up close. Just as stirring is how tourism can be used to protect the world’s biodiversity and landscapes. Whether providing livelihoods to those who understand their ecosystems best or directly helping to fund reserves and conservation programmes through entry fees, we found some incredible examples of the positive work being done. Take the elephant sanctuary that supports its local community for example, or the working ranch and lodge that is helping to end the conflict between farmers and pumas in Chilean Patagonia.
The oceans were another focus for our judges. According to the World Economic Forum Ocean Panel, coastal and marine travel accounts for at least 50% of global tourism. For many people living on islands or the coast, tourism is often their most economically viable income, so it’s in the interests of locals and businesses to maintain their environment. Now many are doing so in ways that offer unforgettable experiences to travellers, in the form of educational ‘reef walks’ on remote islands or the creation of the world’s first sperm whale sanctuary.
Our eye was also drawn to the businesses and accommodations that have developed innovative approaches to conserving resources: water, power, food and building materials. We found operators that used an abundance of local sunshine to power 4WDs on safaris, and hotels making the most of on-site gardens to feed their guests. The sheer array of innovative solutions in some of the most difficult climates and settings proved just what can be done if you care enough.
Lastly, we wanted to look closer at how we travel, particularly the rise in electric vehicles and the networks of charging stations making journeys in remote destinations a possibility for EV drivers. The thought of a greener road trip is something that has long excited us!
This is just a taste of what our judges were looking for – and perhaps also a rather protracted way of showing that ‘responsible travel’ isn’t just a label to slap on a product. It’s travel that truly matters.
While all entries in The Travel Green List have been scrutinised by our judges, we cannot take responsibility for any inaccuracies in the information that has been provided to us.
Opposite: Green Safaris
Opposite: Mashpi Lodge
Opposite: Shutterstock
Expert Panel, UN World Tourism Organisation
Vice President of Research and Sustainability, World Travel & Tourism Council
Sustainability Contributing Editor, Wanderlust
Editor-in-Chief, Wanderlust
Executive Director, Green Destinations Foundation
Co-founder, Tourism Declares a Climate Emergency
Senior Lecturer in Tourism & Events Management, University of Greenwich
Founding Editor, Wanderlust
Lecturer in Transport Management, University of Surrey
CEO, Travalyst
Destination Programme Manager, Global Sustainable Tourism Council